Tomato variety Ultra early

1) Every season, in addition to my favorite proven varieties, I take a few unfamiliar ones to try. Last year, my best find was the Ultra-early ripening tomato. The name does not deceive, the fruits ripen about 70 days after germination.

Tomatoes cheerfully survived last year's rainy Ural summer in the open field. A squat and strong half-meter bush grows confidently without a garter and does not bend under gusts of wind, like tall species. What is valuable, it can be grown without pinching. The fruits are tied together. On a small bush, about a dozen pieces are ready to ripen at the same time.

Like many street varieties, Ultra-early ripening produces medium-sized fruits. The weight of the first fruits is not more than 100 grams. However, it is precisely because of this that they are compactly placed in small jars and are great for pickling and whole-fruit canning. And the most valuable quality of this tomato is that it will delight you with the very first harvest, which means that the tomatoes will seem the most delicious in the world!

Finally, I will share: last year, in the first ten days of May, I planted two bushes of these tomatoes in a greenhouse. So I took the first crop of the season on July 10 - it was five even red fruits. Admire the handsome men.

Author: Evgeniya Nikolaeva, Yekaterinburg.

2) An excellent auxiliary variety! Fully lives up to its name. It can be grown both outdoors and in greenhouses and greenhouses. Moreover, if grown in a greenhouse, then after the tomato has matured, it is quite possible to grow in its place, for example, asparagus beans.

The bush is compact, does not require pinching. The harvest gives back amicably and one of the first, which is especially valuable, from the middle of summer - its tomatoes even in an unfavorable summer. Tomatoes are bright red, tasty, neat rounded, small, about 10 pieces per kilogram. Best of all, early ripening varieties are fresh, but also suitable for pickling.

Author: Maria,