Cucumber variety Envy for everyone (F1)

Another amazing variety from "Uralsky Dachnik" from the well-known series "Magnificent Five" - ​​a cucumber is everyone's envy. The variety was created taking into account the wishes of gardeners, therefore, it meets many urgent needs, the main of which are yield and resistance to diseases. Culture does not appear in the State Register, but this does not prevent it from enjoying widespread interest not only in Russia, but also in Belarus and Ukraine. The variety is grown in every region of the country, and in the southern ones it can be successfully done even in the open field. But in cooler areas, it is still better to cultivate cucumbers in a foil or polycarbonate greenhouse. The variety is a hybrid, therefore it is marked F1.

Description

A plant with excellent growth rates, tall. Shoots grow well, while the culture has the ability to independently regulate branching with constant growth of the top and the load of the crop on the main stem. It is this trait that explains the excellent yield for everyone to envy. The foliage is good. The leaves are large, on long petioles, angular-cordate, with a rough surface on which venation is clearly visible. The hybrid belongs to the superbeam, in each leaf node, mainly from 3 to 6 ovaries are formed, but there may be more. Zelentsy gherkin type, neat, small, 9 - 12 cm long, weighing about 80 - 100 grams. The shape is usual, elongated-oval, the color is bright green. The surface is covered with small pimples, the thorns are white, soft. The pulp is juicy and tender, dense, crunchy. There is no bitterness. Cucumbers have excellent taste.

Characteristics

• To everyone's envy - a rather early ripening variety, the harvest begins to give off 45 - 48 days after the appearance of full shoots;
• the yield, as with all the representatives of the "Magnificent Five", is excellent. Originators promise 400 cucumbers from one bush, and from 1 square meter - up to 40 kg;
• the hybrid has strong immunity, it has a complex resistance to the main diseases of the crop, including olive spot, powdery mildew, and the common cucumber mosaic virus. Tolerant to downy mildew and root rot;
• the plant has excellent adaptability to any changes in weather conditions, and the fruiting period lasts literally until the first frost;
• a huge advantage of the variety is the ability to bear fruit even in low light. Therefore, a cucumber can be successfully grown not only in a greenhouse, but also at home - on a balcony or loggia;
• parthenocarp allows the crop to be tied without the help of insect pollinators and cross-pollination;
• transportability and keeping quality of Zelentov Good for everyone;
• the way of use is universal. Of course, first of all, cucumbers are eaten in their natural form or go to salads. But the hostesses are delighted with the salting qualities of the variety, in addition to this, small fruits are convenient to preserve.

Agrotechnics

It is best to grow a hybrid in a seedling way. It is better to determine the time of sowing seeds independently, taking into account the climatic features of the region. You can take the standard terms as a basis - sowing seeds in early May, planting seedlings in the ground in late May or early June. Plants ready for transplanting should have at least 3 to 4 true leaves. Planting density - no more than 2 bushes per 1 square meter. A garter to a vertical trellis is required. It is recommended to form a plant in one stem. For this, in the axils of the first 3 - 4 leaf nodes, flowers and stepsons are completely removed.Then, as it grows, all growing shoots are removed. It is important to water the plant with warm water on time and feed it. After the first harvest, the bush is fed to everyone with nitrogen-containing fertilizers to enhance the growth of the ovaries that have appeared. In the future, it is advisable to fertilize the cucumber every week using complex formulations. The collection of fruits of this variety is carried out daily, so as not to inhibit the maturation of the forming ovary. To speed up the process of maturation of greenery in a greenhouse, a simple method is used. A barrel with fermented grass or manure is placed in the greenhouse, the carbon dioxide that is released at the same time helps the crop to ripen faster.

It is not difficult to grow a variety at home, but some rules are required. The main thing is to put the container with the culture in the most illuminated place, while trying to protect it from drafts, otherwise the ovary will disappear. Water is sufficient, but the soil in the container should not sour. Let the soil dry before watering again.

Cucumber hybrid It proved to be envy to everyone as a reliable and fruitful variety. Complex resistance to diseases, parthenocarp, the ability to set fruit even in low light are perhaps the main qualities when cultivated in greenhouses. But without observing agrotechnical rules, success will not work. And without daily collection of ripe fruits, you can not count on a good harvest. In addition, the belonging of the described cucumber to hybrids makes gardeners dependent on the suppliers of seed material, because they will have to buy seeds annually.