Pepper variety Miracle of the Moscow region
The Chudo Moscow Region hot pepper is an early ripening variety, its fruits reach technical ripeness about 95 - 110 days after mass shoots appear. It is recommended to grow this variety in greenhouses and under plastic, planting in the soil at the end of May.
Peppers ripen together, the harvest is possible up to 3.9 kg per square meter. Plants are semi-sprawling and tall, do not require shaping. Smooth glossy peppers grow up to 20 - 25 cm in length. The pulp is not very thick (1 - 1.5 mm), but tender and juicy, with a specific aroma, slightly spicy. On average, the fruits of the Miracle of the Moscow Region pepper weigh up to 65 - 70 grams.
The collection and application of fruits as a seasoning begins from the moment of reaching technical ripeness. The peppers removed from the green continue to ripen and turn red. They are well kept in dried form and are used in canning.
The Miracle of the Moscow Region planted bitter pepper only once, because there was very little pungency in it. Although it is very early, it just arrived in time for harvesting cucumbers for the winter. And in appearance he grew beautiful, one to one, the shape is even and does not bend with hooks, does not fold into a ram's horn. In full ripeness, its color is incendiary-bright, but it is not even possible to sell it, because people try and do not find the necessary pungency and pungency in it. So I cut the whole considerable harvest into circles and dried it. And then in the winter, for smell and piquancy, she added to borscht and gravy. And then another drawback was discovered - the thick and tough skin of these peppers.