Tomato variety Grandee (Budenovka)
Tomato Grandee, also known as Budenovka, is one of the most delicious and large-fruited varieties of Siberian selection in the mid-early ripening period. From germination to the beginning of picking tomatoes, an average of 100 - 105 days pass. The variety is intended for cultivation both in open ground and in greenhouse conditions.
Tomato Budenovka belongs to the "bull heart" cultivar and has similar taste and appearance. Heart-shaped, fleshy, with a thin skin, the fruits are successfully combined with a powerful bush of the determinant type, providing early maturity. Tomatoes have a beautiful raspberry color and a medium silvery surface.
Noble tomatoes are used fresh for making salads, as well as for preserves. Very good for lecho or tomato paste.
Seedlings of this variety are planted at the rate of three seedlings per 1 sq. meter. The holes are prepared in advance, introducing the necessary fertilizers into them, then the planting is carried out, preferably in the evening.
When a tomato grows to 50-60 cm, it is stepchild, leaving one or two shoots to form a full-fledged bush. They also pinch flowers, especially the first ones, leaving 6-10 pieces on a complex brush. Removing excess flowers will promote the development of large and high-quality fruits.
The nobleman must be tied up, because without this operation the plant will not bear the weight of the harvest and may break. Despite the fact that the bushes are not very tall, up to 70 - 80 cm, they give large fruits, the weight of which often reaches 800 grams or more. Record-breaking tomatoes weigh up to 1200 g.
To activate the formation of ovaries and accelerate fruiting, plants must be regularly fed with fertilizers designed specifically for tomatoes. The bushes are not watered too often, but abundantly. The combination of top dressing and proper irrigation gives excellent results.
Canned food is canned, and cars are put on canning. Canning is preparing machines for storage, not canning tomatoes.
Controversial statement.
And that, and that is true. Pickled vegetables are also canned food. Or do you think that only canned fish are available? Vegetables, as you can see, are also there. Therefore, in this case, the term Conservation is best suited to pickling a tomato,i.e. production of canned vegetables.
Are you sure that this is your "Budenovka"? They should be larger, pink and fleshy.
The noble variety is one of my favorites. A fleshy, pink tomato that is indispensable. The salad, lecho and tomato juice from this variety comes out awesome, since it is sugar. High yield, provides me with tomatoes when harvesting for the winter. I am using an unusual tomato fertilizer. Put the peel of 4 - 5 bananas in a box in a plastic bucket, pour 5 liters of warm water, leave for two days, then strain and dilute with 5 more liters, water each bush with this infusion. Banana peels contain many nutrients that are beneficial for growth and nutrition. I recommend this variety to everyone, you will not regret it, it tastes one of the best.
I tried to plant many varieties, including Budenovka. I remember it as a tomato with a good yield and fairly large fruits. At eight hundred grams, I did not get fruit, but somewhere three or four hundred grams grew. It responds very well to feeding, I did this: for a bucket of water - two or three tablespoons of ammonia.This top dressing, I noticed, is loved by all plants, not only tomatoes. But it is also impossible to overdo it with it - the tomatoes then "fatten", go into the leaf mass. If this happens, then you need to feed with superphosphate. I used Budenovka for lecho, and in salads too.