• Photos, reviews, descriptions, characteristics of varieties

Apple variety Krasivoe

The name of this variety is true. The fruits are very beautiful, small in size, maximum with a tennis ball. The color of the fruit is red when ripe, the flesh also turns a little red. The taste is sweet and sour. Maturity occurs in September - October. The fruits are stored for two months. The tree in my garden is much more susceptible to various diseases than other varieties. The crown is thickened, round-pyramidal in shape. The growth is weak (thin branches), at the end of each branch several shoots are formed simultaneously annually. When you remove the extra branches of the annual growth, the apple tree gets sick less and winter hardiness increases. From this variety, a beautiful and tasty jam is obtained. The slices are not boiled, but remain intact, translucent, reddish.

Author: Alexander, Yaroslavl region.

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