Beet variety Incomparable А-463

If beets are a superfood, then this is their super-grade, along with the "top hat". One of the most delicious varieties. Before, I had no idea that beets can be sweet raw, let alone taste in vinaigrettes. Now I sow every year. My family happily eats her right up to the next harvest, before which, by the way, she feels good in the cellar (in the sand or sawdust).

Usually I sow it in the first week of May or even April, if the weather permits, it rises 8 - 11 days, and the fresh harvest begins in 2 months - in the first week of June - July.

Caring for her is ordinary, nothing supernatural, and the return is incomparable.

If 463 in the name means the number of attempts by breeders, then they definitely did not work in vain so much on the variety.

Author: Natalia, Kiev.