Pear variety Permyachka
Permyachka is a summer pear of L.A. Kotova. Obtained by hybridization of varieties Topic x (Elena + Space). The trees grow quite tall and are characterized by fast growth rates, the crown is broad-pyramidal, close to round.
Photo: Sverdlovsk Horticultural Selection Station.
Fruits are large in size (the average weight of a pear is 140 - 160 g, in a private garden the fruits can reach 280 g), with a bumpy surface, ribbed, in shape - broadly pear-shaped-cone-shaped (or bell-shaped). The main color of the fruit is pure light yellow, the integumentary color appears through a slight orange blush or is completely absent.
The pulp is white, fine-grained, without stony cells, very juicy and tender, with a very good pure sweet taste (no acid). According to the tasting scale, the taste of the variety is estimated at 4.3 - 4.5 points out of the maximum possible five.
The period of removable ripeness of fruits falls on the end of August (20th day) - the first days of September. Fruits are stored for up to 10 days.
The cultivar is recognized as the best pollinator in Permyachka Severyanka.
The early maturity and productivity of this pear is good. Trees bear fruit from the 3rd - 4th year. The average yield is 31 kg of fruits per tree. In general, the winter hardiness of the variety is quite high, but in the Urals it is only at an average level.
