Plum variety Hungarian Italian

I love this kind of plum. We call it Ugorka. Beginning in the third year, it began to bear fruit abundantly. The fruits are juicy, sweet to bitterness. The tree loves water, if not watered, it crumbles. Well, about the main thing. Pouring from Ugorka is an amazing thing. You can insist on vodka, moonshine, alcohol. Alcohol, of course, strong. And you can do it like wine. I don't write a recipe, it is on the Internet.

Author: Konstantin, Donetsk.